For awhile there I was eating healthy, working out, and upping my intake of fiber. My heart was happy, my cholesterol was perfect, and my body felt good. But then insomnia kicked in, I hit a recent film festival, and parts of my life fell out of its tidy order—all of which lead to comfort food. So I upped my intake of artery-clogging deliciousness—and damn they taste good. So terribly good.
CookThink: I’m craving lamb, in an Indian dish, that’s autumnal; CookThink spits out a recipe for grilled yogurt-mint lamb kebabs. Why didn’t I think of that?
Accidental Scientist: Pick some ingredients: PhD, biology, food. Swirl them around a bit, and you’ll get something of a food super genius. I’m jealous.
Wasted Food: America is wasting food. Shocking! From dives to upscale restaurants, tons of food is getting thrown away. Learn more, stop wasting, take action.